Skip to main content

True food values and their low costs

Item Preview

texts
True food values and their low costs


Published 1916
Topics Food, Cooking
SHOW MORE


Contains many receipts

The title on the cover is True food values and their low cost or economy in living


Publisher New York : Sully and Kleinteich
Pages 236
Language English
Call number TX551.B55
Digitizing sponsor Boston Public Library
Book contributor Boston Public Library
Collection cookbooks; bostonpubliclibrary; americana

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.

comment
Reviews

There are no reviews yet. Be the first one to write a review.
SIMILAR ITEMS (based on metadata)
eye
Title
Date Archived
Creator
The Library of Congress
by Birge, William S. (William Spoford), 1857-1925
texts
eye 169
favorite 0
comment 0
Boston Public Library Cookbook Collection
texts
eye 615
favorite 1
comment 0
European Libraries
by Birge, William S. (William Spoford), 1857-1925
texts
eye 261
favorite 0
comment 0
Source: http://books.google.com/books?id=faBmHxHJ7igC&oe=UTF-8
Boston Public Library Cookbook Collection
by Hill, Janet McKenzie, 1852-1933, ed; Boston Cooking School (Boston, Mass.)
texts
eye 808
favorite 1
comment 0
Boston Public Library Cookbook Collection
by National War Garden Commission
texts
eye 194
favorite 2
comment 0
Boston Public Library Cookbook Collection
by Roberts, George Edwin, 1831-1865; Porter, Henry, M.D., joint author
texts
eye 103
favorite 1
comment 0